Author Archives: irin

Caffeine Indulgence – Café Coffee Day Lounge Review

Posted on April 27, 2011 by irin

I was thrilled when Madhuri messaged me to ask if I would be able to make it to a food bloggers event at the newly opened CCD Lounge on a weekday afternoon. It looked like an absolute impossibility not to … Continue reading →

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Happy Holi – Celebrating with Gujiyas

Posted on March 19, 2011 by irin

“Orey Grihabashi, khol dwar khol laaglo je dol…” Faces smeared with fluorescent greens and pinks, crisp white clothes splashed with water colours, adults dancing midst clouds of gulal, children hurling water balloons chasing each other spraying coloured water. A sight … Continue reading →

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Delectable Afghani Murgh Kebabs

Posted on February 27, 2011 by irin

What is it about kebabs that provoke such adoration? There isn’t a more popular dish that was destined to spread worldwide over time than succulent pieces of marinated meat skewered and grilled to perfection. The kebab term is applied to … Continue reading →

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A Humble Apple Crumble with Vanilla Custard Sauce

Posted on February 20, 2011 by irin

Red skinned shiny apples sat gallantly in the fruit basket on the breakfast counter as I walked into the kitchen. Having been sick the week earlier, I wanted to make a comeback into the kitchen and what better a way … Continue reading →

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Lunging for comfort food

Posted on February 17, 2011 by irin

For the last two weeks I have been sick. Very sick, with a bout of pneumonia and sinusitis which landed me in hospital for a few days. Well, I’m back on my feet now but I must make a special … Continue reading →

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Malabar Spinach with Vegetables

Posted on February 12, 2011 by irin

Found in abundance in the eastern part of the country the Malabar spinach / Basella Alba/ Pui saag finds its way into almost all Bengali households during lunch time on a summer day. It has a seasonal element to it … Continue reading →

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Spinach Dip

Posted on January 21, 2011 by irin

A couple of leftover spinach leaves in the fridge and an insistent craving for fried food got me to prepare this dip. A moderately healthy accompaniment to anything from chips, finger food or raw vegetables. The sinful side to the … Continue reading →

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Manoranjan Pithey

Posted on January 16, 2011 by irin

Being Makar Sankranti the day would go incomplete without starting the day with a good dose of pithey. Also known in Bengal as Poush Sankranti, this marks the end of the inauspicious 29 days of Poush and is celebrated to hearld … Continue reading →

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Cauliflowers in Lentils and Shrimps in Coconut: Brevity is Beautiful!

Posted on January 16, 2011 by irin

I believe in minimalistic cooking. Often times, or rather most of the time simple is flavoursome, tasty, nutritious and brings out the individuality of each ingredient. Not to mention that the ingredients are easily available and wouldn’t involve spending your … Continue reading →

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