Monthly Archives: February 2011

Delectable Afghani Murgh Kebabs

Posted on February 27, 2011 by irin

What is it about kebabs that provoke such adoration? There isn’t a more popular dish that was destined to spread worldwide over time than succulent pieces of marinated meat skewered and grilled to perfection. The kebab term is applied to … Continue reading →

Posted in Recipes | Tagged , , | 1 Comment

How Many Roads Must a Man Walk Down…

Posted on February 23, 2011 by subrata

The travails of a food photographer. In conversation with Bob Dylan. Continue reading →

Posted in On Food, Photography | Tagged | 5 Comments

A Humble Apple Crumble with Vanilla Custard Sauce

Posted on February 20, 2011 by irin

Red skinned shiny apples sat gallantly in the fruit basket on the breakfast counter as I walked into the kitchen. Having been sick the week earlier, I wanted to make a comeback into the kitchen and what better a way … Continue reading →

Posted in Recipes | Tagged , , , | 1 Comment

Lunging for comfort food

Posted on February 17, 2011 by irin

For the last two weeks I have been sick. Very sick, with a bout of pneumonia and sinusitis which landed me in hospital for a few days. Well, I’m back on my feet now but I must make a special … Continue reading →

Posted in On Food | Tagged | 3 Comments

Malabar Spinach with Vegetables

Posted on February 12, 2011 by irin

Found in abundance in the eastern part of the country the Malabar spinach / Basella Alba/ Pui saag finds its way into almost all Bengali households during lunch time on a summer day. It has a seasonal element to it … Continue reading →

Posted in Recipes | Tagged , | Leave a comment