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Monthly Archives: February 2011
What is it about kebabs that provoke such adoration? There isn’t a more popular dish that was destined to spread worldwide over time than succulent pieces of marinated meat skewered and grilled to perfection. The kebab term is applied to … Continue reading
The travails of a food photographer. In conversation with Bob Dylan. Continue reading
Red skinned shiny apples sat gallantly in the fruit basket on the breakfast counter as I walked into the kitchen. Having been sick the week earlier, I wanted to make a comeback into the kitchen and what better a way … Continue reading
For the last two weeks I have been sick. Very sick, with a bout of pneumonia and sinusitis which landed me in hospital for a few days. Well, I’m back on my feet now but I must make a special … Continue reading